The Ultimate Banana Bread Recipe
Whip up a loaf of the most delicious banana bread you've ever eaten with this straightforward recipe. It's perfect for savoring those spotted bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is loaded with taste thanks to the combination of deliciously sweet bananas, rich sugar, and warm spices.
Let me show you what you'll need:
* 1 ½ cups plus ½ cup all-purpose flour
* 1 tbsp baking powder
* a pinch salt
* 1 cup salted butter, room temperature
* 1 cup mashed brown sugar
* about 4 eggs
* a dash vanilla extract
* 1 ½ cups mashed browned bananas
Combine the baking powder, salt in a mixing bowl. In a different bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, combining just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for 50-60 minutes. Let cool in the pan for 15 minutes before moving to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly moist results. You'll utilize just several pantry staples and ripe bananas to create this loved treat. Why don't we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use ripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, dessert, or even just a little treat.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be scary. This suggestion is so easy, even beginners can nail it! With just a handful of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Here's get started!
**Ingredients:**
* 4 spotty bananas
* 1/2 cup white sugar
* 1/2 cup wheat flour
* 1/2 tablespoon baking soda
* 1/3 teaspoon salt
* 1/3 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 350°F more info (175°C).
2. Butter a 8x4 inch loaf pan.
3. In a large bowl, mash the bananas until they are creamy.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Add the oil to the mixture.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Enjoy your delicious banana bread!
Classic Banana Bread using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This creation is not your average banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, rich brown sugar, and some cinnamon that will make your taste buds dance. You'll adore the tender texture and the irresistible flavor. It's perfect for breakfast, brunch, or an afternoon snack.
This bread will disappear fast, so be prepared to make another loaf!
Here's what you need::
- Cake Flour
- Granulated Sugar
- Ripe Bananas
- Eggs
- Butter
- Leavening Agent
- Fine Salt
- Vanilla Extract